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MENU FOR “THE DOG’S BOLLOCKS”

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Starter [both options]

DILLED CHEESE BAKE with Smoked Salmon Trout

Main Courses – R250 menu

RACK OF LAMB served with polenta & roast vegetables
or
SEARED TUNA served with basmati rice & roast vegetables

Main Courses – R230 menu

CHICKEN & ASPARAGUS PHYLLO PARCEL served with basmati rice & roast vegetables
or
CARROT & MUSHROOM LOAF served with fresh greens

Dessert [both options]

RICH CHOCOLATE CAKE
or
CHEESE AND BISCUITS

Coffee